Pop-pop Keisen's fudge
- 2/3 c cocoa
- 3 c sugar
- 1 ½ c whole milk
- Dash salt
- 4 Tbsp butter (½ stick or ¼ c)
- 3 large Tbsp peanut butter (rounded)
- 1 tsp vanilla
Watch so it doesn’t boil over!
Use whole milk and real butter for creamier
It’s approx.. 1 hr. 25 min to cook
2/3 c cocoa
3 c sugar
1 ½ c whole milk
Cook till soft ball forms between fingers (in cold water).
Take off stove.
4 Tbsp butter (½ stick or ¼ c)
3 large Tbsp peanut butter (rounded)
1 tsp vanilla
Let stand till cooled a little while (to lukewarm).
Beat till stiffening.
Pour into 9X9 greased (with butter) pan.
Measure sugar into pot
Measure cocoa into pot
Measure 1 c milk into pot, stir until wet.
Measure ½ c milk into pot.
Turn on high until hear noise, then turn 2 notches down and stir.
Stir after boil breaks surface. Watch out! It rises rapidly. When it gets close to the top of pot, turn to low boil.
At point of being done, slightly stir peanut butter and etc.
Don’t start stirring until you can safely touch outside of pot.
From Pop-pop Keisen – my Daddy – he made the fudge when I was growing up. –Mom-mom Romansky