Pop-pop Keisen's fudge

Ingredients

  • 2/3 c cocoa
  • 3 c sugar
  • 1 ½ c whole milk
  • Dash salt
  • 4 Tbsp butter (½ stick or ¼ c)
  • 3 large Tbsp peanut butter (rounded)
  • 1 tsp vanilla

Method

Watch so it doesn’t boil over!

Use whole milk and real butter for creamier

It’s approx.. 1 hr. 25 min to cook

Fudge –

2/3 c cocoa

3 c sugar

1 ½ c whole milk

Dash salt

Cook till soft ball forms between fingers (in cold water).

Take off stove.

Add:

4 Tbsp butter (½ stick or ¼ c)

3 large Tbsp peanut butter (rounded)

1 tsp vanilla

Let stand till cooled a little while (to lukewarm).

Beat till stiffening.

Pour into 9X9 greased (with butter) pan.

  1. Measure sugar into pot

  2. Measure cocoa into pot

  3. Measure 1 c milk into pot, stir until wet.

  4. Measure ½ c milk into pot.

  5. Turn on high until hear noise, then turn 2 notches down and stir.

  6. Stir after boil breaks surface. Watch out! It rises rapidly. When it gets close to the top of pot, turn to low boil.

  7. Done

    • At point of being done, slightly stir peanut butter and etc.

    • Don’t start stirring until you can safely touch outside of pot.

From Pop-pop Keisen – my Daddy – he made the fudge when I was growing up. –Mom-mom Romansky