Method

Watch so it doesn’t boil over!

Use whole milk and real butter for creamier

It’s approx.. 1 hr. 25 min to cook

Fudge –

2/3 c cocoa

3 c sugar

1 ½ c whole milk

Dash salt

Cook till soft ball forms between fingers (in cold water).

Take off stove.

Add:

4 Tbsp butter (½ stick or ¼ c)

3 large Tbsp peanut butter (rounded)

1 tsp vanilla

Let stand till cooled a little while (to lukewarm).

Beat till stiffening.

Pour into 9X9 greased (with butter) pan.

1. Measure sugar into pot

2. Measure cocoa into pot

3. Measure 1 c milk into pot, stir until wet.

4. Measure ½ c milk into pot.

5. Turn on high until hear noise, then turn 2 notches down and stir.

6. Stir after boil breaks surface. Watch out! It rises rapidly. When it gets close to the top of pot, turn to low boil.

7. Done

   • At point of being done, slightly stir peanut butter and etc.

   • Don’t start stirring until you can safely touch outside of pot.

From Pop-pop Keisen – my Daddy – he made the fudge when I was growing up. –Mom-mom Romansky