diamond baked arabic macaroni
Ingredients
- 4 T butter/oil
- 1 1/2 chopped onions
- 900g mince
- 500g macaroni (half cooked)
- 1/2 C grated cheese
- 2 tsp salt
- 1 tsp pepper
- 1 1/2 tsp cinnamon
- 2 cans chopped tomatoes
- 2 cloves of garlic
Method
method
Heat/melt the oil/butter in large skillet. Saute the onions and garlic. Add meat, salt, pepper and cinnamon. Saute 15 mins. Place half cooked macaroni in dish. Add meat mixture & mix. Add tomatoes. Top with cheese. Bake at 175 deg celcius for 30 mins; add little water if dry.