Ground Beef Stroganoff
Ingredients
- 2 pounds ground beef
- 1 ¼ teaspoon pepper
- 2 medium onions, chopped
- 1 cup beef consomme or bouillon
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 4-ounce can sliced
- ¾ cup sour cream mixed with 2 tablespoons flour
- mushrooms, drained
- 1 ½teaspoons salt
Method
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in CROCK-POT with all remaining ingredients except sour cream. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). Stir in sour cream 1 hour before serving. Serve over hot buttered noodles or rice.