Mom's Meatballs


  • ½ c breadcrumbs per lb
  • 1 egg per lb
  • 3-5 garlic cloves per lb (chopped fine)
  • parsley flakes to taste
  • Loccatallio’s Romana cheese to taste
  • sharp grated
  • pepper, garlic pwd (salt?) to taste
  • water


Season breadcrumbs and put enough water to moisten them. more the water = softer m.balls. Beaten eggs go in last. Mix well. Roll. Bake in 400 F oven 15 to 20 min.