Ruth Romansky's Quick pancakes and waffles
Ingredients
- 1 cup self raising flour
- 1 cup milk
- 1 tbsp oil
- 1 tbsp sugar
- 1 egg
- 1 capfull of almond essence
Method
makes
single 4-5 waffles
double 8-9 waffles
method:
mix all ingredients together in a pourable jug.
waffles:
pour into center of waffle maker till waffle iron is 2/3 full. close and cook until golden
pancakes:
pour into pan/griddle until desired size reached. Cook until mostly covered with bubbles. flip then cook for a couple of minutes