Ruth's Spaghetti sauce
- garlic cloves
- Hunts sauce
- 1/2 - 3/4 cup cheese
- 1/4 jar creamer (1/2 cup milk powder ?)
NOTE: You'll want to cook on low heat to prevent burning the sauce.
Fry some garlic in butter (however much you think is good for a can of Hunt's sauce) If the garlic is minced, leave it in; if it is cloves, take it out once browned.
Put a can of Hunts sauce into the pan, and let it come to a boil.
Grate a lot of cheese into it - at least 1/2 a cup, maybe 3/4 of a cup. After the sauce boils, stir the cheese in.
After the cheese is stirred in, pour about 1/4 of a jar of creamer.
When the sauce returns to a boil, it is ready to serve!
Sufficient for about 500g of pasta (one package)