Ruth's Spaghetti sauce


  • garlic cloves
  • Hunts sauce
  • butter
  • 1/2 - 3/4 cup cheese
  • 1/4 jar creamer (1/2 cup milk powder ?)


NOTE: You'll want to cook on low heat to prevent burning the sauce.

Fry some garlic in butter (however much you think is good for a can of Hunt's sauce) If the garlic is minced, leave it in; if it is cloves, take it out once browned.

Put a can of Hunts sauce into the pan, and let it come to a boil.

Grate a lot of cheese into it - at least 1/2 a cup, maybe 3/4 of a cup. After the sauce boils, stir the cheese in.

After the cheese is stirred in, pour about 1/4 of a jar of creamer.

When the sauce returns to a boil, it is ready to serve!

Sufficient for about 500g of pasta (one package)